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100% Natural Ofada Oil Extracted from carefully selected palm fruits, our Ofada Oil is rich in flavor and naturally processed to retain its authentic aroma and deep golden-red hue. It is free of preservatives and artificial additives, ensuring you get a product that’s as pure as it is flavorful. The traditional extraction process preserves its nutrients, offering a healthy and wholesome addition to your kitchen.
ZERO TRANS FAT Having zero trans fat means you can go on to enjoy the benefits of cooking with our bleached palm oil with less worry about trans fat.
PERFECT FOR TRADITIONAL COOKING Ofada Oil is ideal for preparing dishes like ofada rice stew (ayamase), soups, and sauces. Its bold flavor elevates your meals, bringing out the best in every recipe. Plus, it’s easy to use, making it a convenient choice for home cooks and chefs alike.
WHAT TO EXPECT Natural Ofada Oil may contain sediments, a testament to its authenticity. It solidifies in cooler temperatures and becomes fluid when warmed, ensuring its quality remains intact.
Product of West Africa